Culinary Management Internship II
2008-2009 Florida Community College at Jacksonville Catalog

FSS 2943 - Culinary Management Internship II

Students will participate in a supervised internship at an advanced level. This internship will be designed to provide students with opportunities to enhance technical skills in a specific culinary area.
FSS 1221

Degrees Offered

Credit Hours: 3
Contact Hours: 0.5 hour lecture (1 hour every other week); 10 field experience hours