Culinary Management Internship II
2008-2009 Florida Community College at Jacksonville Catalog
   

FSS 2943 - Culinary Management Internship II



Students will participate in a supervised internship at an advanced level. This internship will be designed to provide students with opportunities to enhance technical skills in a specific culinary area.
Prerequisites
FSS 1221

Degrees Offered
A.S.

Credit Hours: 3
Contact Hours: 0.5 hour lecture (1 hour every other week); 10 field experience hours