Culinary Management Internship I
2008-2009 Florida Community College at Jacksonville Catalog

FSS 2942 - Culinary Management Internship I

Students will participate in work related experience in the food service industry. Student interns will demonstrate occupational preparation and work habits as prescribed from course theories and labs.
FSS 1221

Degrees Offered
A.S., A.A.S.

Credit Hours: 3
Contact Hours: 1 lecture hour every other week and 10 field experience hours