FSS 2942 - Culinary Management Internship I

Students will participate in work related experience in the food service industry. Student interns will demonstrate occupational preparation and work habits as prescribed from course theories and labs.

Prerequisites
FSS 1221

Degrees Offered
A.S., A.A.S.

Credit Hours: 3
Contact Hours: 1 lecture hour every other week and 10 field experience hours
(CBE)

Close Window