Supervision and Personnel Management
2008-2009 Florida Community College at Jacksonville Catalog
   
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FSS 2300 - Supervision and Personnel Management



Students will develop and demonstrate skills necessary to the managerial procedures and functions of a food service operation. The course emphasizes personnel selection, interviewing techniques, supervision, organization, and planning and evaluation.
Degrees Offered
A.S., A.A.S.

Credit Hours: 3
Contact Hours: 3



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