Supervision and Personnel Management
2008-2009 Florida Community College at Jacksonville Catalog
   

FSS 2300 - Supervision and Personnel Management



Students will develop and demonstrate skills necessary to the managerial procedures and functions of a food service operation. The course emphasizes personnel selection, interviewing techniques, supervision, organization, and planning and evaluation.
Degrees Offered
A.S., A.A.S.

Credit Hours: 3
Contact Hours: 3