Catering and Buffet Management
2008-2009 Florida Community College at Jacksonville Catalog
   

FSS 2284 - Catering and Buffet Management



This course provides future managers with skills in catering and buffet operation functions. Students will discuss, plan, and execute a variety of catering concepts which include marketing principles and contracts, food costs, preparation of menus, serving styles and dining area layouts.
Prerequisites
FSS 1250, FSS 1221, FSS 1240 or FSS 1242

Degrees Offered
A.S.

Credit Hours: 3
Contact Hours: 2 lecture hours; 6 laboratory hours