Garde-Manger
2008-2009 Florida Community College at Jacksonville Catalog
   

FSS 1248 - Garde-Manger



Students will acquire knowledge and demonstrate skills in the cold foods area of the kitchen. The key topics will include sausages, pats, terrines, cured and smoked foods, cheese making, hors d’oeuvres, appetizers, condiments, garnishings and ice carving.
Prerequisites
FSS 1221

Degrees Offered
A.S.

Credit Hours: 3
Contact Hours: 2 lecture hours; 6 laboratory hours