International Foods
2008-2009 Florida Community College at Jacksonville Catalog
   

FSS 1242 - International Foods



In this course students will study and practice a la carte menu preparation for fine dining room service. Students will study the classical/international menus of Europe and the Orient. Special focus will be given to place presentation, portion control and expediting.
Prerequisites
FSS 1202

Degrees Offered
A.S.

Credit Hours: 3
Contact Hours: 2 lecture hours; 6 laboratory hours